Community Food Security And Food Availability And...

INTRODUCTION Community food security relates to food availability and accessibility. To be considered community food secure, all individuals in a community should have access to sufficient amounts of safe, nutritious, culturally appropriate food that are produced in an environmentally sustainable way (Desjardins et al, 2002). However, reduced agriculture land due to increased urbanization has decreased the accessibility of food to the public and has led to food insecurity in many communities locally and globally. The rising urbanized general public has a limited understanding of food since food is usually produced some miles away (Iverson et al, 2014). In recent years, the popularity of urban agriculture and community gardens are raising in many cities in North America (Iverson et al, 2014). A majority of civic politicians come to believe that healthier, safer and fresher food could be grown in the middle of city at a suitable cost, which can improve food availability, affordability and accessibi lity locally (Wong Hallsworth, 2016). Urban agriculture can improve the access to healthy food, can develop sustainable food systems, and advance food justice for all people in the struggling community. It is a solution to address the issue of community food security. CLAIMS AND EVIDENCE Urban agriculture can improve the access to healthy food for individuals in the community. There is real potential for urban agriculture to â€Å"empower certain motivated communities to end theirShow MoreRelatedThe Democratic Republic Of Congo1452 Words   |  6 Pagesfrom acute food insecurity which is an increase from July 2012 when 5.4 million were in danger,  ¼ children are malnourished and 70% of the population lacks access to adequate food (IPC, 2012). 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